I wanted to try something a little different tonight with dinner. You see, normally I either grill or fry up my steak, but I didn’t want to do either tonight. I wanted to broil it, ten minutes on each side. I thought it might result in more evenly cooked, tender meat. I was pleasantly surprised that I was right, and the results were absolutely delicious!
In order to broil, I wanted a simple yet tasty marinade. This is what I came up with.
1 lb. steak (I used grass fed tri-tip this time)
1 cup extra virgin olive oil
1/2 cup red wine vinegar
2 tbsp. dried oregano
2 tbsp. garlic powder
1 tbsp. onion powder
1/4 tsp dried ginger
1 tsp. salt
1 tsp freshly ground black pepper
Combine ingredients in mixing bowl and pour over one pound of beef. Let marinate for 30 mins – 24 hours before preparing. Broil, grill, or fry steak to desired doneness.